Photo by Aglaia Kremezi
Few people can resist these potatoes, which are capable of stealing the show from any food they accompany, even from the lamb--so make sure you have plenty for seconds. If you're roasting a leg of lamb or a chicken, the potatoes can be cooked in its juices. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all appetizers in list form.
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