New York Times: the Food Revolution!

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It's been a big week for food politics in my local newspaper. First, the Obama's new garden (see earlier post) and now Andy Martin's recap of the events leading to the current push for a healthier and more sustainable food system. This starts on the front page of the Business section (note photo) and continues on to a full page on the inside. And in the Week in Review, Mark Bittman writes about the organic revolution. Full disclosure: I'm quoted in both.

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Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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