|Surprised? The classic technique of cooking with stones produces succulent chicken and crisp skin without the fuss, and make satisfying dishes on the fly. Rocks can be a great impromptu solution in the kitchen. Plus, they double as a doorstop. View recipe here .|
The Atlantic Food Channel Menu From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrÃ©es in list form .