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Appetizers
ByInspired by a street food offering in Sayulita, Mexico, this revisionist version is a great use for less-than-perfect summer corn or leftover grilled or boiled corn on the cob. An intense version of creamed corn, it makes a terrific side dish. View the recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all appetizers in list form.
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