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Appetizers

By The Editors
Mar 27 2009, 12:43 PM ET Comment



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Corn With Crème Fraiche

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SS1 appetizers corn.jpg

Photo by stevelyon/FlickrCC


Inspired by a street food offering in Sayulita, Mexico, this revisionist version is a great use for less-than-perfect summer corn or leftover grilled or boiled corn on the cob. An intense version of creamed corn, it makes a terrific side dish. View the recipe here.
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