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For this omelette, try to use a mix of any available fresh green herbs. In addition to a few standard ones listed in the recipe, fresh cilantro, thyme, chives, tarragon, chervil, fennel, or leeks work well. View recipe here.
A Farmers' Market Menu: 9 Recipes With Herbs
Celebrate early-season greenery with these appetizers, main courses, and side dishes.





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