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Derek Brown

Derek Brown - Derek Brown is a writer, illustrator, bartender, and co-owner of acclaimed bars The Passenger and Columbia Room in Washington, D.C. He sits on the board of directors for the Museum of the American Cocktail. More

Derek Brown is a writer, illustrator, bartender, and co-owner of acclaimed bars The Passenger and Columbia Room in Washington, D.C. He travels throughout the country and around the world in search of great drinks, and the stories behind them. Derek's methodical approach to cocktails was profiled in the Wall Street Journal's "A Master of Mixological Science" and his martini lauded as the best in America by GQ. He's been in numerous media outlets featuring his approach to better drinking, including CNN, The Rachel Maddow Show and FOX. Derek is a founding member of the D.C. Craft Bartender's Guild and on the board of directors for the Museum of the American Cocktail.

Recipe: The Getaway

By Derek Brown
Apr 2 2010, 6:45 AM ET Comment



This cocktail, also known as the Cynar Daiquiri, blends the Italian digestivo with dark rum. With lemon juice and simple syrup, this drink is refreshing, delicious, and powerful.

    • 1 ounce Cruzan Black Strap Rum
    • ½ ounce Cynar
    • 1 ounce lemon juice
    • ½ ounce simple syrup

Combine spirits with ice and shake vigorously until properly diluted (to about one and a half ounces). Strain into a chilled cocktail glass.

To read Derek's story about the uses of Cynar, and to learn about other cocktails that incorporate this unusual liqueur, click here.

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