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Beer updates from all over (updated)
By1) From a recent trip to Ohio, a beer whose cheeky name I really admire -- not to mention really admiring its hoppy taste. Here it is: Burning River Pale Ale, from Great Lakes Brewing Co.
OK, I realize that Kids Today might not recognize the puckish elegance of calling a Cleveland-brewed beer "Burning River." Details here. Dennis Kucinich would be able to explain. (UPDATE: I am remiss in not having mentioned Randy Newman's famous song on the same theme, "Burn On," his tribute to the mighty Cuyahoga.)
The picture above is from the web site. Below, the beer last week in situ at a Holiday Inn near Dayton:
2) From a recent trip to Northern California, the solution to a "dividing by zero" paradox in the beer world. In math a dividing-by-zero problem is, of course, one that is unsolvable by definition. In the beer world, I have always thought the counterpart would be the concept of "adding too many hops." Skimping on hops? The bane of cheap, weak lagers the world round. Throwing hops in by the ton? The more the better! You couldn't possibly use too much.
But I have now found the exception: Hopsickle Imperial Ale, from Moylan's brewery of Novato, in Marin County. Very good, and "Triple Hoppy" as the label says. But... for the first time in my life, the following words entered my brain: "You know, this might be too bitter." Next, let me at those math problems.
3) From a recent trip to Southern California, welcome news that the Hangar 24 Brewery has gone from a shoestring startup to a big recession-defying success. Two years ago, I learned in faroff China about my ideal fantasy business: a craft brewery, at a small airport! And in my hometown to boot. On several visits since then I've seen it expand. Now -- you can hardly get into the place.
Branded capital goods for a little startup:
I take my good news where it's available, which often tends to be in the microbrew realm.
