Hannah Wallace

Hannah Wallace is the food politics columnist at the Faster Times, where she has covered everything from urban farming to biodynamic wineries. She also writes for the New York Times, Body + Soul, and Salon about subjects as varied as Slovenian agritourism, natural wines, and raw milk.

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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