Hannah Eisler Burnett

Hannah Eisler Burnett designs and organizes programs for the Yale Sustainable Food Project. She was an intern at the Yale Farm in 2005, has farmed in North Carolina and Mississippi, and, as an undergraduate, led the student group of the Sustainable Food Project.
  • An Animal Farm a Vegetarian Could Love

    A trip to a heritage livestock and poultry farm reminds a former vegetarian why she started eating meat again.

  • Preaching Gardening from the Pulpit

    After giving a sermon about farming, the author is reminded of the importance of food and community.

  • Summer Reading at the Farm

    Summer at the farm lets students engage more closely with their work, both agricultural and academic. The author shares stories of going to the library in compost-covered overalls and stopping to admire the delicate beauty of a Hydrangea.

  • From Collards to College

    Teaching Yale freshmen about the area's agricultural history before they even enter the classroom helps students adjust to their new home and local farms reach out to a younger generation.

Video

CrossFit Versus Yoga: Choose a Side

How a workout becomes a social identity

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Is Technology Making Us Better Storytellers?

The minds behind House of Cards and The Moth weigh in.

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A Short Film That Skewers Hollywood

A studio executive concocts an animated blockbuster. Who cares about the story?

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In Online Dating, Everyone's a Little Bit Racist

The co-founder of OKCupid shares findings from his analysis of millions of users' data.

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What Is a Sandwich?

We're overthinking sandwiches, so you don't have to.

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Let's Talk About Not Smoking

Why does smoking maintain its allure? James Hamblin seeks the wisdom of a cool person.

Writers

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