Hannah Eisler Burnett

Hannah Eisler Burnett designs and organizes programs for the Yale Sustainable Food Project. She was an intern at the Yale Farm in 2005, has farmed in North Carolina and Mississippi, and, as an undergraduate, led the student group of the Sustainable Food Project.
  • An Animal Farm a Vegetarian Could Love

    A trip to a heritage livestock and poultry farm reminds a former vegetarian why she started eating meat again.

  • Preaching Gardening from the Pulpit

    After giving a sermon about farming, the author is reminded of the importance of food and community.

  • Summer Reading at the Farm

    Summer at the farm lets students engage more closely with their work, both agricultural and academic. The author shares stories of going to the library in compost-covered overalls and stopping to admire the delicate beauty of a Hydrangea.

  • From Collards to College

    Teaching Yale freshmen about the area's agricultural history before they even enter the classroom helps students adjust to their new home and local farms reach out to a younger generation.

Video

Juice Cleanses: The Worst Diet

A doctor tries the ever-popular Master Cleanse. Sort of.

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Video

What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

Video

Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

Writers

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