Coming to Your Senses: How to Really Taste That Cup of Coffee
Enjoying coffee is more than just a matter of liquid meeting tongue. All five of your senses play a part, some in entirely surprising ways.… More »
Giorgio Milos, Master Barista for Trieste, Italy-based illycaffè, travels throughout the U.S., hosting illy Master Barista Series events at leading cafes and gourmet retailers, and training staff at top restaurants and hotels. More
Enjoying coffee is more than just a matter of liquid meeting tongue. All five of your senses play a part, some in entirely surprising ways.… More »
Coffee innovation has shifted from the Old World to the New—and although Europe has tradition, it lacks U.S. creativity… More »
A master barista's guide to everything from caffe fredo to cold steeping and cold brewing—with an emphasis on proper technique and how to preserve true coffee flavor… More »
Non-stick pan? Stovetop? You probably have everything you need to start experimenting with green (coffee) beans.… More »
While single-origin beans provide pure notes of flavor, blends offer harmonies. And why let a shop have all the fun?… More »
Aged coffee is good, but stale coffee is a problem. So what's a roaster—or consumer—to do to ensure a fresh-tasting brew?… More »
Espresso or drip? Alcoholic or not? Shaken, stirred, mixed, or blended? A guide to coffee cocktails from a barista who has made hundreds.… More »
A history of coffee's travels from Ethiopia to your cup. There's just one catch: no one knows if all the myths—especially the caffeinated goats—are real.… More »
Espresso and drip coffee have flooded the U.S., but the Moka pot is worth a look—if you learn the method from an expert… More »
A master barista on froth and foam: whole versus skim, proper technique, and the ideal balance of form and function… More »
After taking heat for criticizing American espresso, a master barista elaborates on the difference between good and great… More »
American baristas may think they know coffee, but most don't. An Italian master on how avoid a concentrated, bitter brew.… More »
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