Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. More

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo, founder of Provence Writers Workshop, and more, she divides her time between Provence, where she has owned a farmhouse since the 1970s, and a small farm in Northern California, just east of Napa, where she gives occasional cooking classes. She has written more than 30 cooking and gardening books, as well as a memoir: A Pig in Provence (Harcourt 2008). Her most recent book is Gather: Memorable Menus for entertaining Throughout the Seasons (Sasquatch , 2009). She is thinking about A Pig at the Stove. Learn more at her Web site, georgeannebrennan.com.

Georgeanne Brennan: This week

No entries found

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Video

What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

Video

Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

Video

How Is Social Media Changing Journalism?

How new platforms are transforming radio, TV, print, and digital

Video

The Place Where Silent Movies Sing

How an antique, wind-powered pipe organ brings films to life

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

Writers

Up
Down

From This Author