Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere.
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Georgeanne Brennan is an award-winning cookbook author and teacher whose
food and garden writing appears regularly in the
San Francisco
Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo,
founder of Provence Writers Workshop, and more, she divides her time
between Provence, where she has owned a farmhouse since the 1970s, and a
small farm in Northern California, just east of Napa, where she gives
occasional cooking classes. She has written more than 30 cooking and
gardening books, as well as a memoir:
A
Pig in Provence (Harcourt 2008). Her most recent
book is
Gather:
Memorable Menus for entertaining Throughout the
Seasons (Sasquatch , 2009). She is thinking about A
Pig at the Stove. Learn more at her Web site,
georgeannebrennan.com.
