Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. More

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo, founder of Provence Writers Workshop, and more, she divides her time between Provence, where she has owned a farmhouse since the 1970s, and a small farm in Northern California, just east of Napa, where she gives occasional cooking classes. She has written more than 30 cooking and gardening books, as well as a memoir: A Pig in Provence (Harcourt 2008). Her most recent book is Gather: Memorable Menus for entertaining Throughout the Seasons (Sasquatch , 2009). She is thinking about A Pig at the Stove. Learn more at her Web site, georgeannebrennan.com.

Georgeanne Brennan: Magazine articles

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Video

The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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