Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. More

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo, founder of Provence Writers Workshop, and more, she divides her time between Provence, where she has owned a farmhouse since the 1970s, and a small farm in Northern California, just east of Napa, where she gives occasional cooking classes. She has written more than 30 cooking and gardening books, as well as a memoir: A Pig in Provence (Harcourt 2008). Her most recent book is Gather: Memorable Menus for entertaining Throughout the Seasons (Sasquatch , 2009). She is thinking about A Pig at the Stove. Learn more at her Web site, georgeannebrennan.com.

Georgeanne Brennan: Magazine articles

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A New York City Minute, Frozen in Time

This short film takes you on a whirling tour of the Big Apple

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What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we save the night sky?

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The Faces of #BlackLivesMatter

Scenes from a recent protest in New York City

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Ruth Bader Ginsburg on Life

The Supreme Court justice talks gender equality and marriage.

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The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

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