Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. More

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo, founder of Provence Writers Workshop, and more, she divides her time between Provence, where she has owned a farmhouse since the 1970s, and a small farm in Northern California, just east of Napa, where she gives occasional cooking classes. She has written more than 30 cooking and gardening books, as well as a memoir: A Pig in Provence (Harcourt 2008). Her most recent book is Gather: Memorable Menus for entertaining Throughout the Seasons (Sasquatch , 2009). She is thinking about A Pig at the Stove. Learn more at her Web site, georgeannebrennan.com.

Georgeanne Brennan: Blog articles

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Video

Why Do People Love Times Square?

A filmmaker asks New Yorkers and tourists about the allure of Broadway's iconic plaza

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A Time-Lapse of Alaska's Northern Lights

The beauty of aurora borealis, as seen from America's last frontier

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What Do You Wish You Learned in College?

Ivy League academics reveal their undergrad regrets

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Famous Movies, Reimagined

From Apocalypse Now to The Lord of the Rings, this clever video puts a new spin on Hollywood's greatest hits.

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What Is a City?

Cities are like nothing else on Earth.

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