Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. More

Georgeanne Brennan is an award-winning cookbook author and teacher whose food and garden writing appears regularly in the San Francisco Chronicle and sporadically elsewhere. Co-leader of Slow Food Yolo, founder of Provence Writers Workshop, and more, she divides her time between Provence, where she has owned a farmhouse since the 1970s, and a small farm in Northern California, just east of Napa, where she gives occasional cooking classes. She has written more than 30 cooking and gardening books, as well as a memoir: A Pig in Provence (Harcourt 2008). Her most recent book is Gather: Memorable Menus for entertaining Throughout the Seasons (Sasquatch , 2009). She is thinking about A Pig at the Stove. Learn more at her Web site, georgeannebrennan.com.
  • My Stove: A Love Story

    A veteran cookbook author learns to let go of her old stove--and enjoys the benefits of a relationship with a new one.

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A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

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'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

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What Fifty Shades Left Out

A straightforward guide to BDSM

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