Gabriel Silverman

Gabriel Silverman is a reporter for the Medill News Service covering America’s complicated food system. His work has explored farm labor and immigration, federal food policy, organic farming, and cutting-edge urban agriculture systems.

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Confessions of Moms Around the World

A global look at the hardest and best job ever

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

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