Frank Bruni

Frank Bruni was the restaurant critic for The New York Times from June 2004 to September 2009. He is the author of Born Round: A Story of Family, Food, and a Ferocious Appetite. Learn more at bornround.com. More

Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper's Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush's 2000 presidential campaign, and a frequent contributor to the New York Times Magazine. His latest book, Born Round: A Story of Family, Food, and a Ferocious Appetite, is now out in paperback. To learn more about Born Round and ask questions about the book, click here.

Frank Bruni: Magazine articles

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What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we still save the night sky?

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The Faces of #BlackLivesMatter

Scenes from a recent protest in New York City

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Desegregated, Yet Unequal

A short documentary about the legacy of Boston busing

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Ruth Bader Ginsburg on Life

The Supreme Court justice talks gender equality and marriage.

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Social Media: The Video Game

What if the validation of your peers could "level up" your life?

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The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

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