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Frank Bruni

Frank Bruni was the restaurant critic for The New York Times from June 2004 to September 2009. He is the author of Born Round: A Story of Family, Food, and a Ferocious Appetite. Learn more at bornround.com. More

Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper's Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush's 2000 presidential campaign, and a frequent contributor to the New York Times Magazine. His latest book, Born Round: A Story of Family, Food, and a Ferocious Appetite, is now out in paperback. To learn more about Born Round and ask questions about the book, click here.

Frank Bruni: Magazine articles

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Things Not to Say to a Pregnant Woman

You don't have to tell her how big she is. You don't need to touch her belly.

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Maine's Underground Street Art

"Graffiti is the farthest thing from anarchy."

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The Joy of Running in a Beautiful Place

A love letter to California's Marin Headlands

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'I Didn't Even Know What I Was Going Through'

A 17-year-old describes his struggles with depression.

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Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

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The Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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