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Eataly

New York Eataly: What the Frenzy's About

Notes on why Eataly is different from any other New York market—and first tastes as the pre-opening frenzy mounted Corby Kummer

Dad at His Side, a Restaurateur Perseveres Courtesy of Jarrett Wrisley

Dad at His Side, a Restaurateur Perseveres

Building a restaurant abroad can seem impossible—but not if your contractor father flies 12,000 miles to pitch in

Arugula: Superhero of the Organic Farm Carol Ann Sayle

Arugula: Superhero of the Organic Farm

Praise for a green that can fight fungus, enrich soil, and please almost everyone (except children)

Eataly Madness: First Sips Zachary L. Powers

Eataly Madness: First Sips

The CEO of Lavazza USA describes 100-yard lines, Mario Batali making pizzas, and other scenes from the opening of New York's new Italian food hall

Best of the Web

A Brief History of the Lunch Box

The Atlantic Lamb Menu: A Dozen Recipes Aglaia Kremezi

The Atlantic Lamb Menu: A Dozen Recipes

Go beyond chops and leg of lamb with our selection of appetizers and entrees, from kebabs to Greek braised lamb

Urban Hives Make Better Honey Don Hankins/flickr

Urban Hives Make Better Honey

City-dwelling bees give honey a sense of place—and fuller flavor, thanks to the diversity of nearby plants

Those Dastardly Coffee Campers mccheek/flickr

Those Dastardly Coffee Campers

The struggle to cope with customers who buy an espresso, open a laptop, and practically pitch a tent

The FDA's Egg Inspection Reports: Yuck LA • DE • DA/flickr

The FDA's Egg Inspection Reports: Yuck

Frogs, flies, and manure? Not three of the Ten Plagues. They're just a few of Wright Egg's health hazards.

The Birds on That Brooklyn Rooftop? Chickens Courtesy of Annie Novak

The Birds on That Brooklyn Rooftop? Chickens

The founder of the Eagle Street Rooftop Farm explains why urban chicken-keeping isn't just a fad

The Era of Copyrighted Cocktails? laura padgett/flickr

The Era of Copyrighted Cocktails?

An increasingly cutthroat beverage industry is making bartenders worry about intellectual property

Food Voices

This section is edited by Corby Kummer with Daniel Fromson

Today's Specials

Baby carrots, bag of chips--practically the same, right?: New campaign works to make carrots as sexy as junk food. 2 minutes ago

Organic wins again, academics say: Study shows organic berries have more flavor, better nutrition, & longer shelf life. 11 minutes ago

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Poland attempts world's longest pizza: Goal--more than a thousand yards! Video included. about 17 hours ago

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Video

Two Classic Cocktails

Two Classic Cocktails

A San Francisco bartender updates the Kentucky Buck and the Laphroaig Project with fresh, local ingredients Watch Large » Aug 11 2010

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