Ian Knauer
What's Next in Nose-to-Tail Cooking? Testicles
Although pigs' feet and tripe are okay for adventurous neophytes, this dish really separates the men from the boys
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Wednesday, March 10, 2010
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erin.kkr/flickr
Weekly boxes of produce are a locavore must-have. But no matter the taste, the price tags are sometimes hard to stomach. James McWilliams
Ian Knauer
Although pigs' feet and tripe are okay for adventurous neophytes, this dish really separates the men from the boys
moohaha/flickr
A Santa Monica restaurant is facing charges for preparing the world's largest mammals, but Baby Beluga's cousins might be more ethical than beef
Margaret Tung
Greek yogurt and dining hall citrus make this dessert a campus dinner party hit. Plus the fruit is technically local, right?
thelastminute/flickr
When Florida bought out U.S. Sugar for $2 billion to restore an Everglades waterway, no one imagined the company would still come out on top
Ryan Bradley
It has inspired smuggling rings and sells for $50 a pound in Japan. The ins and outs of an aquatic enigma.
thedabble/flickr
Want both silky purees and the speed of a racecar (240 miles per hour, to be exact)? Buy an immersion mixer.
stevendepolo/flickr
The latest recall is of this flavor additive and stabilizer. And it's found in almost everything, from hot dogs to dressing.
Faith Willinger
Florence's letter-shaped quaresimali may have been invented for just this purpose. Leave it to the Italians.
Sam Kittner
The Atlantic's first Food Summit was as provocative as we hoped it would be. And that Margaret Hamburg!
jessicafm/flickr
Eggs, onion, and rosemary make short work of even the squishiest specimens. Root vegetables, your time has come.
This section is edited by Corby Kummer with Daniel Fromson
The Atlantic's first Food Summit was as provocative as we hoped it would be. And that Margaret Hamburg!
Everything's here—you can just find it easier.
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