_Flickr.jpg "No More Teaching Thomas Jefferson")
Jennifer Ward Barber
Guinness: A Meal in Itself
When it comes to cooking, everyone's favorite stout usually gets stuck with beef. But this take on risotto will make you forget about meat and potatoes.
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Thursday, March 18, 2010
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Aglaia Kremezi
Not every dessert is frivolous. In Greece, if a woman threatens not to make kollyva for you after you die, she means business. Aglaia Kremezi
Jennifer Ward Barber
When it comes to cooking, everyone's favorite stout usually gets stuck with beef. But this take on risotto will make you forget about meat and potatoes.
Simon Bonaventure/flickr
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This section is edited by Corby Kummer with Daniel Fromson
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
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