The Atlantic
Video Highlights from the Atlantic Food Summit
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
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Sunday, March 14, 2010
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Clockwise from top left: Regina Charboneau; gezellig-girl.com/flickr; Jen Hansen/flickr; Aglaia Kremezi
Leprechauns, pots of gold, and gimmicky green foods are coming. Arm yourself with dishes that don't rely on artificial dyes for bright color. The Editors
The Atlantic
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
Holly A. Heyser
A veteran cook and forager finds solace in homemade sherry. His supplies? Sun-Maid raisins and a plastic bucket.
After less than a year, we were nominated for a National Magazine Award for best online magazine section. It's only because of our great writers and producers.
Wickenden/flickr
The celebrity chef throne has been usurped. One mixologist says that when it comes to skill and charm, bartenders rule.
thebittenword.com/flickr
From "fresh coons" to "Jehova Java," a trip to Arkansas leads to culinary meditations—and fried heritage hens
ChicagoGeek/flickr
As McDonald's, PepsiCo, and even Disney try to silence critics, independence remains the key to advocacy
jules:stonesoup/flickr
The one-two punch of Judaic law and a budget meant no dairy or foie gras, but this home cook still riffed on haute cuisine
Jarrett Wrisley
Current events recall northeastern Thailand's difficult history—as does jim jeow, a sauce made with digestive juices
Katie Robbins
Throughout the state, tiny storefronts sell crullers alongside Kung Pao chicken. Why the unlikely union? Slide Show
wickenden/flickr
Today marks the official launch of Jubilee Nut Brown Ale, which will donate half of its profits to mentoring at-risk youth. Tastes pretty good.
This section is edited by Corby Kummer with Daniel Fromson
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
After less than a year, we were nominated for a National Magazine Award for best online magazine section. It's only because of our great writers and producers.
The fresh-squeezed delusion: Next time you cringe at juice bar prices, consider the alternative. 1 day ago
Weekend recipe bookmark: This egg and bacon pizza looks like an offering to the brunch gods. 1 day ago
Bring on the vodka-swilling fembots: A crash course in the campy history of TV liquor ads. 1 day ago
Freezing for fresh fish: How far would you go for a memorable meal? 2 days ago
Wine a la Costco?: Sun-Maid raisins and a plastic bucket leads our newest writer down nostalgia lane. 2 days ago
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