Guinness: A Meal in Itself
When it comes to cooking, everyone's favorite stout usually gets stuck with beef. But this take on risotto will make you forget about meat and potatoes.
Aglaia Kremezi
Not every dessert is frivolous. In Greece, if a woman threatens not to make kollyva for you after you die, she means business. Aglaia Kremezi
When it comes to cooking, everyone's favorite stout usually gets stuck with beef. But this take on risotto will make you forget about meat and potatoes.
This year, opt for whiskey—in an Irish coffee, a Public Enemy #2, or a Busy Girl—and forget the toxic tipples
This non-native menace has overrun the Mississippi, could devastate the Great Lakes, and likes to fling itself at boaters. So eat it—before it breaks your nose.
How to top a talented boyfriend's signature dish? Mix turkey, jalapenos, raisins, and pine nuts for a savory, healthy one-two punch.
Having abandoned the stove for her sneakers, a runner returns to the kitchen, thanks to shiitakes and sweet potatoes
English cookbooks are better than ours, and not only because of spotted dick. A culinary bibliophile's guide to London.
Reporters claimed a recent study showed that bean curd has a larger carbon footprint than meat. Too bad they weren't wearing reading glasses.
Every culture has its wisdom. Never mix watermelon and wine. Mothers should eat tripe. And no sweet potatoes after dark.
This country bursts with salmon, berries, and other truly wild foods. And foragers' rights are protected by law. Slide Show
Filled with salmon or cod roe or plums, onigiri, the local equivalent of sandwiches, provide endless variety. Japan 1, PB&J 0.
This section is edited by Corby Kummer with Daniel Fromson
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel
After less than a year, we were nominated for a National Magazine Award for best online magazine section. It's only because of our great writers and producers.
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