A Different Side of Italy: Sicily Food Tour, Part II
Wine tastings, a restaurateur who doesn't trust journalists, and impressively fresh seafood make for a full, fun itinerary More »
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Faith Willinger is a chef, author, and born-again Italian. She moved to Italy in 1973 and has spent over 30 years searching for the best food from the Alps to Sicily. More
Wine tastings, a restaurateur who doesn't trust journalists, and impressively fresh seafood make for a full, fun itinerary More »
Our born-again Italian experiences the regional wines of Sicily—and the regional character of a miniature "continent" More »
At one restaurant in Italy, pork and relaxation are one and the same—and you can even experience a mortadella facial More »
A food and wine expert navigates wine fair season in northern Italy, including an event with nearly 5,000 producers More »
A journey from the Italian coast to the interior, with plenty of shellfish, roasted meats, and pasta along the way More »
A born-again Italian continues her travels in the center of the country, pointing out cultural (and often culinary) highlights More »
A visit to central Italy leads to beautiful driving, dancing, museumgoing, and lots of samples of Brunello di Montalcino More »
A romp through New York and Boston with Tuscan superbutcher Dario Cecchini: endless steaks, knife lessons, and a whole-cow dinner More »
Experience the mild, oniony pleasures of the humble leek with this recipe for pasta with leeks, lemon zest, and Parmigiano More »
Meat lovers rejoice: In just over one week, Dario Cecchini will be coming to the U.S.—so join him for a "whole cow dinner" More »
More specialties from Italy's Northeast, including roasted veal shank and the author's favorite grappa More »
A layered dessert of apples, vanilla ice cream, persimmons, and pears baked in red wine More »
A refreshing Italian palate cleanser, this recipe is best when served after rich meat dishes More »
Lingering near the Alps, our born-again Italian tries wines, white truffles, and more—then hops the border into Slovenia More »
Practically any vegetable goes well with this Italian recipe for rough-mashed potatoes More »
In a third installment from northeastern Italy, our born-again Italian visits the Carso for Vitovska wine and cured meats More »
Learn to make an Italian treat called rafioi—cookies folded like ravioli, filled, in this case, with homemade carrot-orange preserves More »
Mediterranean-style seafood, multi-course dinners, and wine cellars hewn from stone await on the Italy/Slovenia frontier More »
This expat expert hardly ever visits Venice without dining at Cesare Benelli's Al Covo, a temple of soft-shell crabs and wild clams More »
This sauce is an ideal topping for a pear or a prune tart More »
