Evan Selinger and Evelyn J. Kim

Evan Selinger is an associate professor of philosophy at Rochester Institute of Technology and a fellow at the Institute for Ethics and Emerging Technology. Evelyn J. Kim writes about food, sustainability, and science at Edo Ergo Sum.

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    The art of the perfect chicken soup comes from hands-on experience and social interaction. If robots master that, what separates them from us?

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Cryotherapy's Dubious Appeal

James Hamblin tries a questionable medical treatment.

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Confessions of Moms Around the World

In Europe, mothers get maternity leave, discounted daycare, and flexible working hours.

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How Do Trees Know When It's Spring?

The science behind beautiful seasonal blooming

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