Evan Selinger and Evelyn J. Kim

Evan Selinger is an associate professor of philosophy at Rochester Institute of Technology and a fellow at the Institute for Ethics and Emerging Technology. Evelyn J. Kim writes about food, sustainability, and science at Edo Ergo Sum.

  • Can a Robot Learn to Cook?

    The art of the perfect chicken soup comes from hands-on experience and social interaction. If robots master that, what separates them from us?

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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