Can a Robot Learn to Cook?
The art of the perfect chicken soup comes from hands-on experience and social interaction. If robots master that, what separates them from us? More »
Evan Selinger is an associate professor of philosophy at Rochester Institute of Technology and a fellow at the Institute for Ethics and Emerging Technology. Evelyn J. Kim writes about food, sustainability, and science at Edo Ergo Sum.
The art of the perfect chicken soup comes from hands-on experience and social interaction. If robots master that, what separates them from us? More »
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