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We respect and value the social media editors who share the links that make our job easier. But sometimes, we have no idea what they are talking about. So after a long day spent staring at Twitter, we're sharing our favorites.

It involved different wines and sauces based on genre and date of first publication. Once again, it was not the good kind of book devouring


 

Anything. Everything. Ask her. You'll see.

Not us. But we have a fancy beer guy in our building, he could probably discuss it, but not in 140 characters. No way. Fancy beer guys need stretching room when they start in on the fermentation process.

This article is from the archive of our partner The Wire.