'MetaMaus': Inside the Making of a Comic Book That Made History

Twenty-five years ago, beloved comic artist and editor Art Spiegelman published Maus: A Survivor's Talehis cult-classic comic book about the Holocaust based on the biography of Spiegelman's father, which went on to win the Pulitzer Prize in 1992 and paved the way for comics as a medium for nonfiction.

Yesterday, Spiegelman released the highly anticipated MetaMaus: A Look Inside a Modern Classic, Maus -- a fascinating look at the thinking, tinkering, and creative process behind the making of the iconic comic.

The book seems to loom over me like my father once did, and journalists and students still want answers to the same few questions: Why comics? Why mice? Why the Holocaust?

The book comes with a digitized reference copy of The Complete Maus in the form of a bonus DVD, linked to a deep archive of audio interviews with his survivor father, historical documents, and a wealth of Spiegelman's private notebooks and sketches. (A fine addition to our favorite voyeuristic peeks inside the sketchbooks of great creators.)

MetaMaus offers a rare glimpse inside the mind of a genius storyteller, using Spiegelman's celebrated visual eloquence to illuminate the deeper psychological and sociocultural elements that underpin his thoughtful, provocative, masterful classic.

TEMPLATEBrainPickings04.jpg

This post also appears on Brain Pickings.

Presented by

Maria Popova is the editor of Brain Pickings. She writes for Wired UK and GOOD, and is an MIT Futures of Entertainment Fellow.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

Confessions of Moms Around the World

A global look at the hardest and best job ever

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

More in Entertainment

Just In