Skip Navigation
Ta-Nehisi Coates

Ta-Nehisi Coates - Ta-Nehisi Coates is a senior editor for The Atlantic, where he writes about culture, politics, and social issues for TheAtlantic.com and the magazine. He is the author of the memoir The Beautiful Struggle. More

Born in 1975, the product of two beautiful parents. Raised in West Baltimore—not quite The Wire, but sometimes ill all the same. Studied at the Mecca for some years in the mid-’90s. Emerged with a purpose, if not a degree. Slowly migrated up the East Coast with a baby and my beloved, until I reached the shores of Harlem. Wrote some stuff along the way.

'Suck On My Mousse, Ye Mighty, and Despair'

By Ta-Nehisi Coates
Jun 15 2010, 2:30 PM ET Comment

[Shani]


Netflix has a curiously large selection of BBC titles available for instant play on the site. I've been taking advantage of this lately by watching entirely too many episodes of All Creatures Great and Small in one sitting. A while ago, though, the site suggested Chef!, and since Netflix has gotten pretty good at suggesting stuff I'll actually like (Veggietales movies aside), I gave it a shot.

Running from 1993 to 1996, Chef! starred Jamaican-British comedian Lenny Henry as Gareth Blackstock, the head chef of an English restaurant that specialized in French cuisine (this was something of a joke in and of itself, apparently). Blackstock, who reminds me of a slightly less profane and much wittier Gordon Ramsay, embodied the cliche of the arrogant master chef who runs his kitchen like a battalion and cares about nothing but food.

Aside from the wit, I particularly loved that Blackstock, a black chef, could be referred to as the greatest chef in England—nay, the world—without anyone batting an eye at his blackness. He had a black wife and worked in a mostly white environment, yet the humor rarely ever hung upon his "otherness." There were more jokes that hinged on his Jamaican heritage—and his lack of familiarity with it—than his skin color. Like many children of immigrants, he completely assimilated into the world he grew up in. Perhaps this resonated with me because my mother is Jamaican, and while I probably know more about Jamaican cooking than Blackstock, I'm relatively far removed from the culture.

Anyway, perhaps I'm spoiled by American television, but I think it's a bit wondrous that a show about an arrogant black chef is not very much about him being black, it's about him being an arrogant chef. Case in point: watch Blackstock eviscerate this customer who wants salt for his food:



*The title of this post comes from an episode where Blackstock spends days trying to perfect a salmon mousse and does just that.


Presented by

More at The Atlantic

Public Service Announcement: Clean Your Computer Immediately Public Service Announcement: Clean Your Computer Now
The Revolution Will Be a Gruesome Animated French Hip Hop Video The Revolution Will Be a Gory French Hip Hop Video
Oops! Now You Can Track the Tweets Politicians Tried to Delete Now You Can Track the Tweets Politicians Tried to Delete
Oh Hey, Motorola and RIM Called: They Want to Go Back to 2004 and Try Again Flashback to 2004: Motorola and RIM Ruled the Phone Market
Why Do Asian Americans Have the Worst Long-Term Unemployment? Why Asian-Americans Have the Worst Long-Term Joblessness

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.
blog comments powered by Disqus
View All Correspondents

The Biggest Story in Photos

Olympic Portraits, Part I: American Athletes

May 30, 2012

Subscribe Now

SAVE 59%! 10 issues JUST $2.45 PER COPY

Facebook

Newsletters

Sign up to receive our free newsletters

(sample)

(sample)

(sample)

(sample)

(sample)

(sample)

Ta-Nehisi Coates
from the Magazine

Why Do So Few Blacks Study the Civil War?

Ta-Nehisi Coates is an Atlantic senior editor.

Fade to White

A filmmaker maps Austin’s shifting ethnic landscape.

The Legacy of Malcolm X

Why his vision lives on in Barack Obama