You get the sense that the Times has had this one in the can since Nov. 2008. I see them running some iteration of it annually. In February preferably. I suppose it's better than fried chicken and collard greens in the caf.
Who am I kidding, no it isn't. Bring on the colored greens and darkie meat!
Ta-Nehisi Coates is a senior editor at The Atlantic, where he writes about culture, politics, and social issues. He is the author of the memoir The Beautiful Struggle. More
Born in 1975, the product of two beautiful parents. Raised in West Baltimore -- not quite The Wire, but sometimes ill all the same. Studied at the Mecca for some years in the mid-'90s. Emerged with a purpose, if not a degree. Slowly migrated up the East Coast with a baby and my beloved, until I reached the shores of Harlem. Wrote some stuff along the way.
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