|
|
« Previous Coates | Next Coates » |
|
Be The Change
ByHe dumps salt on almost everything, even saltine crackers. He devours burnt bacon and peanut butter sandwiches. He has a weakness for hot dogs, cheeseburgers, and fried chicken, washing them down with a glass of merlot.
Dumping salt on saltines aside, the real question isn't what Bloomberg eats, but how much. This is one of the subtle things I've noticed in my time moving amongst people of various class backgrounds. I'm trying not to generalize here, but I think people of a more "upper-class" background really eat differently.
I'm sure exceptions to this abound. But it's only been in the last, say, five years of my life (and really since I've come to New York) that I've seen people who routinely only eat half their entree, then split dessert, and still don't finish. I think it has a lot to do with the stress of being broke. I know that's been the case for me.
UPDATE: From comments:





























Yeah, I meant "stress of being broke" in relation to people without funds. In other words, the stress of being broke, I think, can lead to overeating. That is obviously highly speculative, and I'm speaking anecdotally, and autobiographically. But food can be used as a drug, sugar makes you feel good. And it can be acquired at a cheap price. Of course losing 30 pounds can make you feel good too, but it's generally not cheap, in terms of time or effort. Again, speaking autobiographically and anecdotally.
UPDATE #2: Also, I should add that a lot of this is influenced by the fact that I am almost 60 pounds lighter now, than I was when I arrived in New York. I'm going to write about that experience soon. (it's really common for people, who move here) It's just not time yet.