Ellen Ruppel Shell

Ellen Ruppel Shell is a professor and science journalist who teaches at Boston University. She is the author most recently of Cheap: The High Cost of Discount Culture. More

Atlantic contributing editor Ellen Ruppel Shell teaches at Boston University, where she co-directs the Graduate Program in Science Journalism. She writes on science, medicine, the media, economics, and sometimes even sports and the arts, and tends to focus on the underlying cultural and societal implications. She is the author most recently of Cheap: The High Cost of Discount Culture.
In Praise of Downtime

In Praise of Downtime

Americans work more hours than any other group in the Western world, but we're not necessarily more productive. This has to change. More »

From Rust Belt to Drone Belt

From Rust Belt to Drone Belt

Out of the ashes of automotive manufacturing, Dayton, Ohio, is hoping to "re-skill" its workforce with continuing technical education. More »

Eschewing Bananas Is Not the Cure to America's Health Woes

Eschewing Bananas Is Not the Cure to America's Health Woes

Low-carb diets are effective when they reduce your overall calorie intake. But loyalty to a diet for its own sake defeats the point. More »

Time to Retire the Low-Carb Diet Fad

Time to Retire the Low-Carb Diet Fad

A 25-year Swedish study suggests we refocus our dieting efforts on good, old-fashioned animal fat. More »

Reality Check: Not All Elite College Grads Want to Work in Finance or Consulting

Reality Check: Not All Elite College Grads Want to Work in Finance or Consulting

David Brooks writes that ivy grads are singularly focused on elite careers. But does any data back this up? More »

Can One Chef Take Finnish Food From 'Worst in the World' to Gourmet?

Can One Chef Take Finnish Food From 'Worst in the World' to Gourmet?

Sasu Laukkonen is trying to revolutionize a food culture that has long emphasized sour rye bread, root vegetables, and gruel. More »

She's Cashing In, but Does Paula Deen Really Get the Last Laugh?

She's Cashing In, but Does Paula Deen Really Get the Last Laugh?

The Food Network personality and food mogul said she has no plans to change her lifestyle or the way that she cooks. Who is she kidding? More »

Should We Expect Work to Be Meaningful?

Should We Expect Work to Be Meaningful?

Do young people increasingly believe that work -- or at least work for pay -- is not a source of meaning in their lives? More »

Why Subsidies Are Bad for Wages

Why Subsidies Are Bad for Wages

As a case from 18th century Britain shows, subsidizing the working poor with entitlements, makes it all but impossible for them to work their way out of poverty. More »

Is Work Still Meaningful?

Is Work Still Meaningful?

With jobs scarce, what's become of the concept of finding purpose in employment? More »

What's Really Killing Us

What's Really Killing Us

The New York Times Magazine returned to over-the-hill theories about sugar this weekend, but when it came to the risks of inactivity, it got things right More »

'The Last Train Home': Documenting China's Race to the Bottom

'The Last Train Home': Documenting China's Race to the Bottom

A shocking portrayal of the high cost of class ascendancy in industrialized China More »

Fat and the Farm

Fat and the Farm

Subsidizing the high cost of healthy eating would allow more people to make the right choices More »

Hearts and Wandering Minds

Hearts and Wandering Minds

Contrary to a New York Times article, there is little reliable data proving that ADHD has any effect on marriages More »

Cheap Spills

Cheap Spills

Americans are willing to do almost anything to prevent a repeat of the BP oil fiasco -- anything, it seems, but pay more at the pump More »

Cheap Chickens and Industry Fat Cats

Cheap Chickens and Industry Fat Cats

Food engineering has helped make chicken profitable, but it's immigrant labor that has kept cheap chicken possible More »

Who Made My Bed?

A new Web-based tool from MIT's Media Lab traces supply chains to reveal the terrifyingly high cost of all our stuff More »

The True Cost of Outsourcing

The True Cost of Outsourcing

Management consultant Charlie Barnhart deconstructs the myth of outsourcing as a silver bullet. More »

Off the Grid: The New Frontier of Cool?

Off the Grid: The New Frontier of Cool?

What it means to abstain from Blackberries, iPhones, laptops, Kindles -- even just for a few hours. More »

Fat Chance in a Wired World

Fat Chance in a Wired World

The food system hasn't changed all that much over the past decade, but the obesity problem has soared. What has changed is how much and how often most Americans move. More »

The Biggest Story in Photos

Protests Spread Across Brazil

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