Four out of five North American apple varieties are on the brink of vanishing. But a new report can teach you how to save tastes of history like the citrusy Newtown Pippin. More »
Ed Yowell is a member of the Slow Food NYC Board of Directors and the Slow Food Regional Governor for New York, New Jersey, and Connecticut. He also serves on the advisory committee of the New York City Greenmarket and is co-chair of the Food Systems Network NYC.
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