Behind the Bar

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2-1/2oz dark rum
1/4oz Pimento Dram
1/4oz vanilla syrup
1/2oz cinnamon syrup
1-1/4 oz fresh lime juice
1-1/4 oz fresh orange juice
1 dash Angostura bitters

Shake all ingredients over ice until well-chilled. Strain and pour over crushed ice. Garnish with orange peel.

1/2 oz fresh grapefruit juice
1/4 oz Swedish Punsch
2 ounces applejack (such as Laird’s)

Shake with ice and serve in chilled cocktail glass.

2 oz Swedish Punsch
1 oz fresh lime juice

Shake with ice and serve in chilled cocktail glass.

1-1/2 oz London dry gin
1/2 oz fresh lemon juice
1/4 oz Creme de Violette
1 tsp Maraschino liqueur

Stir over ice until chilled and strain into cocktail glass.

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