Diana Donlon

Diana Donlon is the Director of the Cool Foods Campaign at the Center for Food Safety in San Francisco.

  • The Agricultural Fulcrum: Better Food, Better Climate

    The National Climate Assessment, released this week, predicted increasingly negative impact of weather extremes on crops. But with industrialized farming as a key player in greenhouse gas emissions and climate change, the vicious cycle needs breaking.

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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