David Thier is a freelance writer whose work has appeared in The New Republic, AOLNews, Wired.com, IGN.com, and South Magazine.
A book, some friends, and a plenty of coffee are as important to the process as the 30 pounds of charcoal and the big rusted tube of a grill. When you go on an overnight pig roast, the delicious pork at the end is just part of the fun.… More »
These student farmers make pizza from their own crops. They grow the basil, harvest the basil, put the basil on a pizza, eat the pizza, compost the waste, and spread the compost on next month's basil patch. And they share this recipe so you can make your own pizza at home.… More »
You wouldn't think vegetable farming and attending a prestigious Ivy League college would have much in common. You would be wrong.… More »
Once Fat, Always Fat; Another Close Asteroid
Bloomberg: Sleep at Your Desk (But Not With Your Smartphone)
Swedes Can't Wait for Julian Assange to Arrive
