Daniel Grushkin

Daniel Grushkin has written for a number of newspapers and magazines including the New York Times, the New York Post, National Geographic Adventure, and Conde Nast Traveler.

  • The Eating of the Minds

    A meal of sheep's brain at a Moroccan open-air kitchen reminds one traveler that when it comes to unusual foods, bizarreness is a matter of ... taste

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

Video

What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

Writers

Up
Down

Just In