Daniel Grushkin

Daniel Grushkin has written for a number of newspapers and magazines including the New York Times, the New York Post, National Geographic Adventure, and Conde Nast Traveler.

  • The Eating of the Minds

    A meal of sheep's brain at a Moroccan open-air kitchen reminds one traveler that when it comes to unusual foods, bizarreness is a matter of ... taste


Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.


What Makes a Story Great?

The storytellers behind House of CardsandThis American Life reflect on the creative process.


Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.


Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.


Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.


The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air