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Daniel Fromson

Daniel Fromson

Daniel Fromson, a former associate editor at The Atlantic, is a writer based in Washington, D.C. He writes regularly for The Washington Post. His work has also appeared in Harper's Magazine, New York, and Slate.

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Olive Oil Virginity Comes Under Scrutiny

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How a Hedge Fund Manager (or Villain?) Is Cornering the Chocolate Market

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No Greener Than Pork Chops: Processed Vegetarian Foods Aren't Eco-Friendly

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The Push to Regulate Animal Antibiotics (With Footage From a House Hearing)

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Colorful Carcinogens: Why We Should Ban Food Dyes

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Frank Bruni Asks Whether Obama Anti-Obesity Initiative Could Backfire

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The New Yorker Weighs In on the Foodie Elitism Debate

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Is Your Child Overweight? You Probably Don't Know--and Aren't Helping

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News Flash: Ants Are Actually Better Farmers Than We Are

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A Black South African Winemaker Shatters the Industry's Glass Ceiling

Best of the Web

Junk Food Crackdown: Feds to Boost Regulation?

Sam Sifton, Banh Mi Crip

Sam Sifton, Banh Mi Crip

The New York Times critic likes his Vietnamese sandwich glitzy. Our writer likes it plain.… More »

A Poet Who Speaks for the Farmers

A Poet Who Speaks for the Farmers

In Bringing it to the Table, Wendell Berry makes a prescient call for sustainable agriculture.… More »

Washington's Other Organic Garden

Washington's Other Organic Garden

The White House isn't the only place growing vegetables. A look inside the USDA's People's Garden.… More »

Recipe: DC Central Kitchen's House-Brined Pickles

Adapted from a recipe presented at a People's Garden "Chef in the Garden Workshop."… More »

A Spice You Can Find In Your Backyard

A Spice You Can Find In Your Backyard

Spicebush grows throughout the country and can be paired with autumnal dishes like porkchops and apples.… More »

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The Biggest Story in Photos

Olympic Portraits, Part I: American Athletes

May 30, 2012

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