Daisy Freund

Daisy Freund is a food writer based in Rwanda, where she is managing Heaven, a locally sourced restaurant working to boost the economy and support tourism. She holds a master’s from the University of Gastronomic Sciences in Italy.

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Photos of New York City, in Motion

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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