How Animal Welfare Leads to Better Meat: A Lesson From Spain
Spain's stress-free Ibérico pigs produce healthier, tastier ham—and modern food science explains why More »
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Daisy Freund is a food writer based in Rwanda, where she is managing Heaven, a locally sourced restaurant working to boost the economy and support tourism. She holds a master’s from the University of Gastronomic Sciences in Italy.
Spain's stress-free Ibérico pigs produce healthier, tastier ham—and modern food science explains why More »
