By popular demand, Ambers and I are back. This time, we talk about blogging as such - prompted by my new essay, "Why I Blog," - and I'm coaxed to cough up some secrets about the Dish and how it works:
See web-only content:
http://www.theatlantic.com/daily-dish/archive/2008/10/why-we-blog/209833/
This article available online at:
http://www.theatlantic.com/daily-dish/archive/2008/10/why-we-blog/209833/
