What Germans Eat

By The Daily Dish

Eatsgermany

Germany: fried potatoes with onions, bacon and herring, fried noodles with eggs and cheese, pizza, vanilla pudding. A description of the project from the artists' website:

In Hungry Planet, Peter Menzel and Faith D'Aluisio present a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description of their weekly food purchases; photographs of the family at home, at market, and in their community; and a portrait of the entire family surrounded by a week's worth of groceries.

More here and here.

(hat tip: Pushback)

This article available online at:

http://www.theatlantic.com/daily-dish/archive/2008/06/what-germans-eat/214731/