A faux $12,000 dollar dish:
Osetra, Sevruga and Beluga caviars, white alba truffles, 24k edible gold leaf, lobster, Kobe tartar, a Kobe burger, a Kobe hot dog, an ostrich egg, two kinds of foie gras - duck and goose, and a moose snout and drizzled with 100 yr old balsamic vinegar and doused with with Louis XIII Cognac and flambéed.
I'd rather have the dollar meal myself.
This article available online at:
http://www.theatlantic.com/daily-dish/archive/2008/04/cash-only-entree/217648/
