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The Daily Dish - 2006-2011 archives for The Daily Dish, featuring Andrew Sullivan

Learning To Use A New Stomach

By The Daily Dish
Apr 1 2009, 2:07 AM ET

From the Atlantic food channel, Samuel T. Stanley explains what it is like to have gastric bypass surgery:

What am I missing at work? Why did I do this? Why do bariatric patients have a higher chance of dying in their first post-surgery year than others? What if the pain never goes away? I really, really crave a piece of pizza right now...


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