Drink Up

By Patrick Appel

Today is the 75th anniversary of prohibition's repeal. Radley Balko celebrates:

Prohibition was the pie de résistance of the early 20th-century progressives' grand social engineering agenda. It failed, of course. Miserably.

It did reduce overall consumption of alcohol in the U.S., but that reduction came largely among those who consumed alcohol responsibly. The actual harm caused by alcohol abuse was made worse, thanks to the economics of prohibitions.

Black market alcohol was of dubious origin, unregulated by market forces. The price premium that attaches to banned substances made the alcohol that made it to consumers more potent and more dangerous. And, of course, organized crime rose and flourished thanks to the new market created by the 18th Amendment and the Volstead Act.