Pasteurization Without Representation
A Tea Party for dairy lovers? If you think taxes get people riled up, try taking away their access to raw milk. More »
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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." More
A Tea Party for dairy lovers? If you think taxes get people riled up, try taking away their access to raw milk. More »
My friend Margo Howard has it right: it's time to retire a word that never should have taken root More »
A "boil-water order" in Massachusetts reminds residents and restaurants alike about the need for safe drinking water that they usually take for granted More »
Come hear Food Channel writer and sustainability expert Helene York, baker and new author Joanne Chang, and me at the Museum of Science. More »
Nobody knows Gulf fish and New Orleans restaurants like John Besh. And he's getting impatient for federal action. More »
An article calls kopi luwak, beans picked out of civet dung, the caviar of coffee. It doesn't mention the taste: fairly vile. More »
Lent is ending, so it's time for Britain's contribution to Easter breads. And soon (okay, next week), Passover will end too. More »
No need to read all 2,400 pages—a mandate to take calorie labeling national is very good news More »
The James Beard Journalism Awards nominate many Food Channel contributors—congrats! More »
Here are videos of three meaty panels from last week's Atlantic Food Summit, featuring Food Channel contributors Josh Viertel and Zeke Emanuel More »
After less than a year, we were nominated for a National Magazine Award for best online magazine section. It's only because of our great writers and producers. More »
The Atlantic's first Food Summit was as provocative as we hoped it would be. And that Margaret Hamburg! More »
Will Walmart, not Whole Foods, save the small farm and make America healthy?
Everything's here—you can just find it easier. More »
I stock nine kinds, and can always get out my unbeatable recipe for cocoa. More »
I say nice things about its produce in the Atlantic, and on a new video. Let open season begin! More »
WELCOME, IAN KNAUER AND TOM MYLAN A snow day late, a welcome to two terrific new voices on the Food Channel. More »
YOU'D CALL IT PANISSE, TOO At a sweepingly romantic musical, Alice Waters is inspired by Pagnol all over again. More »
EXTREME EXCEPTION II The leaders of the Edible Schoolyards strike back--and so do many of their friends and foes. More »
CALORIE LABELING WORKS Good news for companies: it doesn't hurt--and can even help--Starbucks sales. More »
