In Search of Rome's Holy Trinity: Pizza, Coffee, and Gelato
I apply for help introducing my stepdaughter to the architectural wonders of Rome—but not to the holy trinity of local specialties More »
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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." More
I apply for help introducing my stepdaughter to the architectural wonders of Rome—but not to the holy trinity of local specialties More »
Now it's official! We've nourished a luxuriantly richer new channel. Welcome to the exciting new world of Life. More »
Cynicism is understandable, but Walmart's new products and nutrition label will send ripples through industry—and help the FDA More »
Walmart will never be perfect—but it deserves applause for getting on Michelle Obama's bandwagon and pledging to do away with hidden calories More »
First step: Don't tell your staff via a padlock on the door. Danny Meyer says how he tried to do something right he never wanted to do. More »
The surprise news that two big—and independent, and stylish, and good—restaurants just closed serves as a possible preview of smaller attractions More »
It's time for the most exciting parties of the year! For you, I hope. For us, it's several kinds of sparkling wine I'm off in search of. More »
I second her annual extravaganza. But of course I cavil too! And give some of our own great gift suggestions. More »
I get to go to one Thanksgiving today and cook for another, tomorrow, all with family—and look to the Food Channel for inspiration to give me an edge in the friendly competition More »
A partnership we've been working on a long time brings smart, unfussy, appealing recipes from EatingWell to the Food Channel—and at exactly the moment I need them More »
I admitted it on CNN, I admit it tonight, and I'll admit it as I plow through weeks of Halloween leftovers—sugar is a foundation of my (terribly healthful) diet More »
The Food Channel receives its first post from a fantastically enthusiastic, cook-everything, do-everything (including philanthropy) star of Italian cuisine More »
The program I first wrote about goes global today. We'll see what that means for small farmers—but Walmart says it will help them. More »
Barry reminds me how much I like barramundi, and tells us why it's far more suitable for fish farming than Frankenfish More »
I talk food, Let's Move, and more with Zeke Emanuel and Sam Kass—and can't resist Zeke's intense, Disneyesque jam More »
And that's a good thing. I'm against the rebranding of corn syrup as "corn sugar," even if the party line has shifted to plain "It's the sugar, stupid." More »
Colorful criminals like Jack DeCoster won't be stopped until laws change. Impossible? Not entirely—but time to pass an essential food safety law is running short. More »
A chef with the best kind of soft power—what Zeke calls the best restaurant in Washington—makes his long-awaited debut on the Food Channel More »
A weekend survey of MREs and a recent book, both by terrific photojournalists, are at once fun and upsetting More »
Notes on why Eataly is different from any other New York market—and first tastes as the pre-opening frenzy mounted More »
