Food Fights in Aspen: Fats, Labels, and the Toxic-Sugar Debate
Highlights from the food events at the Aspen Ideas Festival, including controversial speakers and a bacon/M&M smackdown More »
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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." More
Highlights from the food events at the Aspen Ideas Festival, including controversial speakers and a bacon/M&M smackdown More »
Our expert offers his advice about cold treats for summer (or winter—for Corby, gelato is a year-round food group). But you might be better off with regular ice cream. More »
The National Archives connects the dots between red, white, and blue and local foods—and industrial agriculture More »
Our expert recommends a book of essays and recipes—including, of course, beer-can chicken—and a stylish accessory More »
Corby asks culinary professionals about the roots of tattoo culture—and why people who cut flesh are so into marking their own More »
If you care about social justice—or eat tomatoes—read this account of the past, present, and future of a ubiquitous fruit More »
Our expert points a reader toward a hotel worth dreaming about: centrally located, inexpensive, and, best of all, welcoming More »
Our expert's culinary advice for those traveling to Dublin and beyond. Hint: Don't skip the bread and cheese. More »
This week's "Ask Corby": how to handle the bill to please your server, your cheapskate relatives, and your conscience More »
The gastronomy might have been glitzy, but food politics is anything but, and this year's awards celebrated both More »
Our expert recommends the best brands, tells how to keep them fresh, and explains why they're essential to life More »
In his latest advice column, Corby discusses German airports, how to make an ideal pretzel, and the scary/tasty use of lye More »
There were both at The Atlantic's Food Summit—and a bracing mixture of conviction, pragmatism, and idealism More »
In this Easter edition of Ask Corby, our expert explains why you should cherish neon-colored, industrial puffs of sugar More »
In his latest advice column, Corby gives a pre-Passover rundown on where to buy nuts with real flavor More »
In gilded Zurich, I do a taste test between macaron flagship Sprungli and Ladurée, the invading Parisian champion More »
This week's advice column: our coffee guru explains the Bialetti machine and why drip pots are becoming dinosaurs More »
In this week's "Ask Corby," our in-house expert offers advice on mold, misleading aromas, and holding your beloved's nose More »
It's your duty to eat soda bread today. Even if it isn't really bread. But today's a holiday! Hunt down the real thing later. More »
