In Italy, it's a One-Minute Cup
THE ONE-MINUTE CUP I'm in Italy right now, strictly working you understand, and espresso here is just that: fast. More »
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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." More
THE ONE-MINUTE CUP I'm in Italy right now, strictly working you understand, and espresso here is just that: fast. More »
THE MEAT DID IT I dined with Zeke at his disappointing dinner. I wasn't disappointed. Why? Whole 'nother tasting. More »
BRAVE Most every body who loves and writes food has some kind of problem or neurosis about it. Some admit it, some don't. More »
A PLACE FOR GRACE Zeke Emanuel calls for a communal return to a blessing before meals. Your move: write one. More »
COFFEE "As soon as someone tells me what their favorite coffee is, I stop and ask, 'Were you on vacation?'" More »
TEA This week's tea parties were about many things, but not tea. I change my blend every day, and don't need a party. More »
DOGS The Obamas' wise choice of breed brings remembrances from Barbara Kafka about her own dog, Stubbs. More »
SEDER TO EASTER Sally Schneider comes to the rescue with a holiday-spanning spring menu. And chocolate! More »
VIDEO Cooking gefilte fish in Joan Nathan's kitchen, with The Atlantic's Jeffrey Goldberg kibitzing. More »
HEALTH How to get sodas out of schools and get obesity-preventing water in? Taxing sugar starts at home. More »
COFFEE I started my morning with a cup of Peet's Anniversary Blend. I'm still in mourning, you see, for Sierra Dorada. More »
HEALTH Is it finally water's turn to get some respect as the miracle cure? Well, for obesity, at least, it looks like it. More »
SOY From tofu to livestock feed, you're eating it whether you want to or not. Why does soy's ubiquity get so little attention? More »
UP NOW A relentlessly experimental chef needs to know what he's doing, a Fat Duck-veteran was telling me last night... More »
ALLERGIES Vegans may not be the most beloved in the food world, but their discoveries in eggless baking are amazing. More »
UP NOW Peter Smith brings news of an exciting elixir: sap soda, which now I look at it ought to be called sapsarilla... More »
UP NOW If you always confuse Burgundy with Bordeaux, you can't be friends with a Frenchman -- but come sit with me. More »
UP NOW It takes slight courage to admit you like, say, whoopie pies. It takes real courage to write about this experience... More »
I WONDERED how happy Alice Waters would be seeing Michelle Obama dig up the White House Lawn. So I called her up. More »
