Real-Life Iron Chefs Go Head to Head: Inside the Bocuse d'Or
An aspiring competitor joins rowdy fans at a prestigious cooking contest to watch America's quest for chefdom's Holy Grail More »
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Chris Parsons is the chef of Parsons Table in Winchester, Massachusetts, and Catch Restaurant, an award-winning establishment that blends honest, straightforward flavors with haute-cuisine style.
An aspiring competitor joins rowdy fans at a prestigious cooking contest to watch America's quest for chefdom's Holy Grail More »
A former contender sets the scene as culinary Ironmen from 24 countries begin competing in the Bocuse d'Or 2011 More »
Only one U.S. cook can reach the Bocuse d'Or, the world's most prestigious cooking competition. The author gives it his all. More »
A Boston cook strives to qualify for the Bocuse d'Or, the world's most prestigious cooking competition. More »
