Chin Jou

Chin Jou, PhD, is a lecturer in the history of science at Harvard University. Her forthcoming book is Origins of the American Obesity Epidemic:  A History of 'Bad Food' and the Federal Government.

  • Cutting Food Stamps Will Cost Everyone

    The House opens debate Tuesday on a farm bill that would include unprecedented cuts to food assistance. With less money for quality food, though, comes more obesity, more sickness, and more overall cost.

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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