Carolyn Bánfalvi

Carolyn Bánfalvi is the author of two culinary guidebooks, Food Wine Budapest and The Food and Wine Lover's Guide to Hungary. She has reveled in Hungary's culture since moving there in 1999. More

Carolyn Bánfalvi spent much of the past decade investigating Hungarian food and drink. Her research resulted in two culinary guidebooks, Food Wine Budapest—which was a finalist for a 2009 IACP cookbook award—and The Food and Wine Lover's Guide to Hungary. She has a degree in culinary arts and has written for a variety of publications, including Saveur, Gastronomica, gourmet.com, Olive, The Globe and Mail, The Wall Street Journal, Chow.com, and Four Seasons. Originally from Washington D.C., Carolyn lives with her Hungarian husband and their two young daughters in Budapest. Carolyn and her husband lead food tours of Budapest and the Hungary wine country through Taste Hungary, their boutique culinary tour company.

Carolyn Bánfalvi: This week

No entries found

Video

Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.

Video

What Makes a Story Great?

The storytellers behind House of CardsandThis American Life reflect on the creative process.

Video

Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.

Video

Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down