The color of food

By Megan McArdle
I genuinely don't understand this. I'm pretty comfortable with the concept of privilege, but I fail to see how my choices in foodstuffs contribute to it. I'd order the book to find out, except that it sounds very, very silly.

This article available online at:

http://www.theatlantic.com/business/archive/2008/06/the-color-of-food/3597/