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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. She is currently on leave.
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Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero � all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

Somali Famine Victims Have to Give Food Aid Back After Posing for Photos

By Megan McArdle
Aug 17 2011, 11:08 AM ET Comment

This is one of the worst things I've ever heard:


And the aid is not even safe once it has been distributed to families huddled in the makeshift camps popping up around the capital. Families at the large, government-run Badbado camp said they were often forced to hand back aid after journalists had taken photos of them with it.

Ali Said Nur said he received two sacks of maize twice, but each time was forced to give one to the camp leader.

"You don't have a choice. You have to simply give without an argument to be able to stay here," he said.

The aid is apparently being stolen and sold in markets.  


My understanding is that this is a not uncommon problem, and that to combat it, aid agencies at least sometimes turn to distributing food that is, well, pretty disgusting.  Not rotten, not bad for you--in fact, the stuff they distribute in North Korea is vitamin fortified and very nutritious.  But it doesn't taste good; it's essentially gruel on steroids.  No one would voluntarily eat it if they had any alternatives.  So there's not much resale value.

It's tragic that we have to give famine victims tasteless, horrible food when we could just as easily give them something they'd enjoy eating.  But in some places, that seems to be the only way to ensure that they actually get to eat it.


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