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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. She is currently on leave.
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Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero � all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.
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Nota Bene

By Megan McArdle

Dec 10 2009, 9:43 AM ET Comment

I just got this email from a reader regarding my foodie gift guide:

mcardle moves markets

Did you notice that Amazon sold out of all three styles of the Silvermark Butter boat within a day of your recommendation?

I had added the white butter boat to my cart, but wanted to confirm the size on a few other items so that I could qualify for free shipping. The next morning all three styles of butter boat were sold out.
Were you aware of your power?

It might just be the sheer awesomeness of the Silvermark butter boat, but I hope at least some of you get to enjoy the pleasure of spreadable, non-rancid butter.

Update:  Commenter Dave notes "You can still get it in stock at butterboat.net for a couple bucks more than the amazon price."

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