Bloomberg's Plan to Thin the Big Apple

In light of the current healthcare debate in Congress, many food activists and nutrition specialists are drawing attention to the fact that medical costs are soaring due to obesity-related diseases. Why are Americans getting fatter? Two reasons are (1) unhealthy food is cheap and getting cheaper, and (2) healthy food is hard to find, especially in poorer neighborhoods.

What's the solution? Give poorer neighborhoods access to cheaper, healthier food.


At least, that's the idea. The Bloomberg administration in New York City, which has been at the forefront of nutrition policy since the ban on trans fats, is seeking to make nutritious food more available in northern Manhattan, central Brooklyn, the South Bronx, and Jamaica, Queens. Yesterday, the City Planning Commission unanimously approved a proposal that will offer zoning and tax incentives to grocery stores in these areas.

But in neighborhoods where unhealthy food shopping habits run deep, do these supermarkets have a chance? Diane Cardwell at the New York Times writes:

There is little consensus outside the administration that the program would significantly change eating habits, especially in a grim economy [...] Indeed, the city's earlier efforts to make fresh foods more readily available in poor neighborhoods have yielded mixed results.

Efforts to encourage the city's bodegas to stock low-fat milk and fresh produce have been less successful than originally hoped, with health department officials now focusing their efforts on 60 stores every six months, rather than roughly 1,000 they started with in 2006.

Cardwell cites evidence that there is a demand for these new supermarkets, such as the use of food stamps at farmers markets, the success of a Pathmark in East Harlem, and the general success of a similar program started in Pennsylvania four years ago.

As a proponent of nutrition, I find it hard to criticize New York's ambition. But I worry that the plan will shoot for the moon and miss the mark entirely. The current plan provides zoning exceptions that allow for the construction of larger buildings in these neighborhoods. Why not first give tax incentives to existing Duane Reade and CVS pharmacies (already a daily destination for millions of city shoppers) to carry fresh produce? Perhaps this, in combination with public nutrition education programs, will create a more concrete demand for large grocery stores in these neighborhoods.


Presented by

Madeliene Kennedy

Madeleine Kennedy grew up outside New York City and in Vero Beach, Florida. She was raised in a food-obsessed family, including a nutritionist mom and a fisherman father, who taught her the pleasures of cooking and entertaining. Madeleine moved to Washington, DC in 2005 for college and is currently working in the area. She writes about her adventures with food on her blog.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

Video

What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

More in Business

Just In