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Megan McArdle

Megan McArdle - Megan McArdle is a senior editor for The Atlantic who writes about business and economics. She has worked at three start-ups, a consulting firm, an investment bank, a disaster recovery firm at Ground Zero, and The Economist. More

Megan was born and raised on the Upper West Side of Manhattan, and yes, she does enjoy her lattes, as well as the occasional extra-dry skim-milk cappuccino. Her checkered work history includes three start-ups, four years as a technology project manager for a boutique consulting firm, a summer as an associate at an investment bank, and a year spent as sort of an executive copy girl for one of the disaster-recovery firms at Ground Zero … all before the age of 30.

While working at Ground Zero, Megan started Live From the WTC, a blog focused on economics, business, and cooking. She may or may not have been the first major economics blogger, depending on whether we are allowed to throw outlying variables such as Brad Delong out of the set. From there it was but a few steps down the slippery slope to freelance journalism. She has worked in various capacities for The Economist, where she wrote about economics and oversaw the founding of Free Exchange, the magazine's economics blog. She has also maintained her own blog, Asymmetrical Information, which moved to The Atlantic, along with its owner, in August 2007.

Megan holds a bachelor's degree in English literature from the University of Pennsylvania and an M.B.A. from the University of Chicago. After a lifetime as a New Yorker, she now resides in northwest Washington, D.C., where she is still trying to figure out what one does with an apartment larger than 400 square feet.

How Sweet it Is

By Megan McArdle
Aug 25 2009, 11:04 AM ET Comment

The American Heart Association has apparently issued new guidelines on sugar, urging everyone to cut their intake to 9 teaspoons a day, or a little more than one 12-ounce coke.

I'm not sure what to make of this.  Pretty clearly, almost no one is going to cut their sugar intake that far, except people who already have cut their sugar intake.  I suspect that the American Heart Association is hoping for some sort of anchoring effect:  people hearing they should cut their sugar intake to 9 teaspo0ns will maybe bring it down to 18 or 27.

But I think that anchoring only works when people actually have to participate.  When people have the option of ignoring you, making your goal too extreme may actually decrease its effectiveness. 

You can think of it in terms of the real estate market.  Sellers often insist on listing their house at an inflated price, on the off chance that someone will bite, and to enhance their bargaining position.  But often it just means that buyers don't bother to look.  Buyers can make the same mistake, lowballing their offer only to have the sellers conclude that they are not serious and refuse to negotiate.

So I suspect that where moderate guidelines might have done something, this will simply be ignored.  Along with their recommendations on sodium intake and most other forms of dangerous deliciousness.


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